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Me, Myself & I
I am trained in both Education and Baking. I was the Department Head (Bakery) for Carrefour Singapore.
I was responsible for the profitibility of the department, new product development, setting production targets, quality standards, meeting sales target, purchasing of raw materials and hiring/training of staffs.
My training include:-
1. Cert. In Cake Making(1994) - BITC(Singapore)
2. Cert. In Bread Making(1994) - BITC(Singapore)
3. Cert. In Pastry Making(1994) - BITC(Singapore)
4. Cert. In Cake Decoration (1994) - BITC(Singapore)
5. Chocolate & Pralines(1994) - BITC(Singapore)
6. Cert. Of Proficiency In Baking(1995) - BITC(Singapore)
7. Master Series - Sugar Craft Workshop(1995) - BITC
(Singapore)
8. Master Series - Patisserie Francais Workshop(1995) -
BITC(Singapore)
9. National Trade Certificate level Two (Baking; 1995) -
BITC (Singapore)
10. Cert. In Basic Chocolate Making(2009) - Malaysian Cocoa
Board
11. Wilton Method Cake Decorating - Course 1,2 & 3(2009) -
ICCA(Malaysia)
12. 3-Day Master Class with Peggy Porschen(2009) - ICCA
(Malaysia)
13. Professional Intensive Diploma Course(2009) -
Squire Kitchen(UK) & ICCA(Malaysia)
14. Professional Wedding Cake Diploma Course(2009) -
Squire Kitchen(UK) & ICCA(Malaysia)
Others:-
1. Cert. In Education(1985) - Institute of Education
(Singapore)
2. Bachelor of Arts(English; 2004) - The Open University(UK)
I was responsible for the profitibility of the department, new product development, setting production targets, quality standards, meeting sales target, purchasing of raw materials and hiring/training of staffs.
My training include:-
1. Cert. In Cake Making(1994) - BITC(Singapore)
2. Cert. In Bread Making(1994) - BITC(Singapore)
3. Cert. In Pastry Making(1994) - BITC(Singapore)
4. Cert. In Cake Decoration (1994) - BITC(Singapore)
5. Chocolate & Pralines(1994) - BITC(Singapore)
6. Cert. Of Proficiency In Baking(1995) - BITC(Singapore)
7. Master Series - Sugar Craft Workshop(1995) - BITC
(Singapore)
8. Master Series - Patisserie Francais Workshop(1995) -
BITC(Singapore)
9. National Trade Certificate level Two (Baking; 1995) -
BITC (Singapore)
10. Cert. In Basic Chocolate Making(2009) - Malaysian Cocoa
Board
11. Wilton Method Cake Decorating - Course 1,2 & 3(2009) -
ICCA(Malaysia)
12. 3-Day Master Class with Peggy Porschen(2009) - ICCA
(Malaysia)
13. Professional Intensive Diploma Course(2009) -
Squire Kitchen(UK) & ICCA(Malaysia)
14. Professional Wedding Cake Diploma Course(2009) -
Squire Kitchen(UK) & ICCA(Malaysia)
Others:-
1. Cert. In Education(1985) - Institute of Education
(Singapore)
2. Bachelor of Arts(English; 2004) - The Open University(UK)
My Hits
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Labels
- Cake (2)
- carnation (1)
- Carnival (2)
- Class (1)
- Competirion (1)
- cupcakes (2)
- Deuter Haversack Cake Bag (1)
- Eddie Spence (1)
- Exhibition (1)
- girls' stuff (1)
- Hantaran (1)
- Hat (1)
- mini cake (1)
- minicakes (1)
- Pillow Cake (2)
- princess (1)
- ribbon bouquet (1)
- Royal icing (1)
- Squire (1)
- Sugar Flowers (1)
- ultraman (1)
- Wedding Cake (6)
