The Wedding Cake Boutique: March 2011

FESTIVAL PENGANTIN MALAYSIA
MIECC - MINES RESORT

We are once again priviledged to be invited for another wedding exhibition but this time, it is held at the Mines International Exhibition Convention Centre this weekend, from 4th to 6th March 2011.

And thus once again, the rush begins; but always with blessings from above, we made it ..... ablbeit not exactly for actual opening time.....

Anyhow , we humbly present to you................... Do drop by when you are free.

Me, Myself & I

I am trained in both Education and Baking. I was the Department Head (Bakery) for Carrefour Singapore.

I was responsible for the profitibility of the department, new product development, setting production targets, quality standards, meeting sales target, purchasing of raw materials and hiring/training of staffs.

My training include:-
1. Cert. In Cake Making(1994) - BITC(Singapore)
2. Cert. In Bread Making(1994) - BITC(Singapore)
3. Cert. In Pastry Making(1994) - BITC(Singapore)
4. Cert. In Cake Decoration (1994) - BITC(Singapore)
5. Chocolate & Pralines(1994) - BITC(Singapore)
6. Cert. Of Proficiency In Baking(1995) - BITC(Singapore)
7. Master Series - Sugar Craft Workshop(1995) - BITC
(Singapore)
8. Master Series - Patisserie Francais Workshop(1995) -
BITC(Singapore)
9. National Trade Certificate level Two (Baking; 1995) -
BITC (Singapore)
10. Cert. In Basic Chocolate Making(2009) - Malaysian Cocoa
Board
11. Wilton Method Cake Decorating - Course 1,2 & 3(2009) -
ICCA(Malaysia)
12. 3-Day Master Class with Peggy Porschen(2009) - ICCA
(Malaysia)
13. Professional Intensive Diploma Course(2009) -
Squire Kitchen(UK) & ICCA(Malaysia)
14. Professional Wedding Cake Diploma Course(2009) -
Squire Kitchen(UK) & ICCA(Malaysia)
Others:-
1. Cert. In Education(1985) - Institute of Education
(Singapore)
2. Bachelor of Arts(English; 2004) - The Open University(UK)

>> Friday, March 4, 2011

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